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Homemade Samosa
Homemade Samosa

Before you jump to Homemade Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade samosa recipe. To make homemade samosa you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Samosa:
  1. Prepare all-purpose flour
  2. Get parsley
  3. Prepare salt
  4. Prepare oil
  5. Use oil
  6. Use cumin seeds
  7. Take coriander, crushed
  8. Provide fennel seeds
  9. Use asafoetida
  10. You need Ginger, finely chopped
  11. Take green chili
  12. Use peas
  13. Take red chilli powder
  14. Use coriander powder
  15. Provide jeera powder
  16. You need garam masala
  17. Take black pepper powder
  18. Use potatoes
  19. You need Salt
  20. You need kaju
  21. You need raisins
  22. Prepare Oil for deep fry
Steps to make Homemade Samosa:
  1. Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
  2. Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
  3. Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
  4. Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
  5. First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
  6. Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.

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