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Chili dogs in a blanket
Chili dogs in a blanket

Before you jump to Chili dogs in a blanket recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chili dogs in a blanket recipe. You can have chili dogs in a blanket using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili dogs in a blanket:
  1. Provide 2 cans chili or 2 generous cups homemade chili
  2. Provide 8 oz cream cheese
  3. Get 1 can crescent rolls
  4. Take 24 cocktail weenies
  5. Use 1 1/2 cups shredded sharp cheddar cheese
  6. You need Cumin
  7. Get Salt and pepper
Instructions to make Chili dogs in a blanket:
  1. Preheat oven to 425°F. Spray an iron skillet with cooking spray.
  2. Crack open crescent rolls and cut each triangle into 3 triangle strips. Roll cocktail weenies in dough and line them around the outer edge of the skillet.
  3. In the microwave or in a sauce pan on the stove on low, melt the cream cheese into the chili. Pour into center of skillet and top with the cheddar and sprinkle with the cumin, salt and pepper.
  4. Bake until browned and bubbly, about 30 minutes or so.

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