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Chili Cheese Muffin Bites
Chili Cheese Muffin Bites

Before you jump to Chili Cheese Muffin Bites recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chili cheese muffin bites recipe. You can have chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chili Cheese Muffin Bites:
  1. Take leftover chili
  2. Prepare shredded cheese
  3. Prepare for the bread use either:
  4. Prepare English muffins (or half as many as the number of indents in your muffin pan)
  5. Take croissant dough
  6. Provide homemade bread dough (recipe in my profile)
Instructions to make Chili Cheese Muffin Bites:
  1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
  2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!

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