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Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

Before you jump to Homemade veg samosas with hari chutney recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and offer a general sense of relaxation. Almonds frequently give you a general increased a feeling of well-being.

A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. To make homemade veg samosas with hari chutney you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade veg samosas with hari chutney:
  1. Use For manda pati
  2. You need 500 gm flour (meda)
  3. Provide 1 tsp salt
  4. Take Water as required (for kneading)
  5. Prepare For samosa filling
  6. Use 1 Carrot (large cut in julienne)
  7. Get 1 capsicum (large cut in julienne)
  8. Take 1 onion (chopped)
  9. Use 1 tbs salt
  10. Get 1 tsp red chili flakes
  11. You need 1 tbs Vinegar
  12. Provide 1 tbs soya sauce
  13. Get 1/2 tsp Chicken powder
  14. Use 1 tsp red chili powder
  15. Provide 1 tsp zeera powder
  16. Prepare 4 tbs oil
  17. Prepare 1/2 cup Cabbage
  18. You need 1/2 cupSpeghitti
  19. Take 1 tsp Ginger garlic paste
Instructions to make Homemade veg samosas with hari chutney:
  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy
  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin

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