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We hope you got insight from reading it, now let’s go back to st. patrick's stout spice cake fusf recipe. To cook st. patrick's stout spice cake fusf you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare St. Patrick's Stout Spice Cake FUSF:
- Provide all-purpose flour
- Provide unsweetened cocoa powder
- Get granulated sugar
- Get Six Spice Mix FUSF (separate recipe)
- Take baking soda
- Provide baking powder
- Take salt
- Prepare whole milk yogurt
- Prepare Irish stout beer
- Prepare vegetable oil
- Get large eggs
- Provide vanilla extract
- Prepare Easy Frosting FUSF (separate recipe)
- Get Green food coloring
Steps to make St. Patrick's Stout Spice Cake FUSF:
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Sift flour and cocoa into large bowl. Whisk in sugar, baking soda, baking powder, spice mix and salt. Whisk yogurt, beer, oil, eggs, and vanilla together in second bowl. Whisk yogurt mixture into flour mixture until smooth batter forms. Divide batter evenly between prepared pans and smooth tops with rubber spatula.
- Bake until toothpick inserted in center comes out clean, 22 to 28 minutes, switching and rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, at least 2 hours.
- Prepare Easy Frosting. Add food coloring to preference.
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