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Beef Nihari with Homemade Masala
Beef Nihari with Homemade Masala

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We hope you got insight from reading it, now let’s go back to beef nihari with homemade masala recipe. You can have beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef Nihari with Homemade Masala:
  1. Provide .1/2 Kg . Beef-ask for nihari meat
  2. You need 1 1/2 tsp. Salt
  3. Provide 1 tsp. red chili (Lal Mirch) powder
  4. You need 1 tsp. kashmiri chili (Lal Mirch) powder
  5. Provide 1/4 tsp. turmeric (Haldi) powder •
  6. Prepare 1 tbs. Coriander (Dhaniya) powder •
  7. You need 1 1/2 cup Oil •
  8. You need 3 tbs. white flour (maida)
  9. You need 1 tsp Ginger (Adrak) paste •
  10. Take ½ tsp. Garlic(lehsun)paste
  11. Use 1 tbsp ngredients for nihari masala::: Fennel seed saunf
  12. You need 1 tsp Dry ginger Saunth
  13. Prepare 1 tsp Black pepper
  14. You need 4-5 Cloves(long)
  15. Get 1 stick Cinnamon (darchini)
  16. Provide 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
  17. Use 3-4 Small cardamom
  18. Prepare 1 Jaiful(nutmeg)
  19. Take Jawitri(mace) few leaves
  20. Provide 1 stick Pipli
  21. Use 1 Badian(star anaise)
  22. Use 1 Bay leaf(tez patta)
  23. Prepare Toast and Grind all the above ingredients
  24. Use Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges
Instructions to make Beef Nihari with Homemade Masala:
  1. Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
  2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
  3. Add 5-6 glasses of water cover and leave to tenderize on very low flame.
  4. When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
  5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
  6. ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️

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