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Chocolate Walnut Fudge Brownies
Chocolate Walnut Fudge Brownies

Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge brownies recipe. To cook chocolate walnut fudge brownies you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Walnut Fudge Brownies:
  1. Provide 3/4 cup sugar
  2. Take 3/4 cup all purpose flour
  3. Use 1/4 cup cocoa powder
  4. Take 3/4 cup butter softened at room temperature
  5. You need 2 eggs
  6. Prepare 1 cup chocolate good quality chopped
  7. Prepare 2 tsp vanilla extract
  8. Get 1/2 tsp baking powder
  9. Take 3/4 cup roasted walnuts, chopped
Steps to make Chocolate Walnut Fudge Brownies:
  1. Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
  2. In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
  3. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
  4. Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
  5. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  6. Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
  7. Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
  8. NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.

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