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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fudge brownies recipe. You can cook fudge brownies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fudge brownies:
- Take 4 oz unsweetened chocolate chopped
- Take 4 oz butter, salted or unsalted
- Prepare 2 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Get 1 teaspoon vanilla extract
- Prepare 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Get 1 cup all-purpose flour
Instructions to make Fudge brownies:
- Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
- Melt butter and chocolate until smooth cool to room temp
- Beat together sugar, and eggs and vanilla extract until combined
- Add cooled chocolate mixture to sugar and eggs and mix together
- Add flour and salt and mix just until blended, do not over mix.
- Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
- NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
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