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Fudge Brownies & White Chocolate Mint Whipped Cream
Fudge Brownies & White Chocolate Mint Whipped Cream

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We hope you got benefit from reading it, now let’s go back to fudge brownies & white chocolate mint whipped cream recipe. You can have fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Get For Mint White Chocolate Whipped Ganache Frosting
  2. Get good quality white chocolate, not chips, chopped
  3. You need heavy whipping cream
  4. Take vanilla extract
  5. Prepare salt
  6. You need pure pepper mint extract
  7. You need green food coloring if you want green frosting
  8. Get For Brownies
  9. Take unsalted butter
  10. You need unsweetened chocolate, chopped
  11. Prepare large eggs
  12. You need granulated sugar
  13. Prepare salt
  14. Provide vanilla extract
  15. Prepare all purpose flour
  16. Provide Holiday sprinkles
Steps to make Fudge Brownies & White Chocolate Mint Whipped Cream:
  1. Start with the frosting so it has time to chill
  2. For Mint White Chocolate Whpped Ganache Frosting
  3. Heat cream in the microwave until got but bot boiling, add both extracts and salt
  4. If you want a green frosting add food color now
  5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
  6. Make Brownies
  7. Preheat the oven to 359
  8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
  9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
  10. In another bowl beat eggs, sugr, vanilla and salt until blended
  11. Add cooled chocolate/butter mixture and stir in
  12. Add flour and stir just until blended
  13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
  14. Finish Frosting
  15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
  16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
  17. Frost entire brownie with frosting
  18. Decorate with sprinkles
  19. Cut into squares. Store in refrigerator

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