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Chocolate Brownies
Chocolate Brownies

Before you jump to Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We all know that consuming healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Sometimes eating almonds can also be a mood increaser!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate brownies recipe. You can have chocolate brownies using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Brownies:
  1. Use flour
  2. Prepare sugar
  3. Take chocolate chips (semi sweet)
  4. Take unsalted butter (113 ounces or 8 tbsp)
  5. Get salt
  6. Prepare baking powder
  7. You need cocoa powder
  8. Get eggs
Steps to make Chocolate Brownies:
  1. Preheat oven to 360 degrees F.
  2. Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter.
  3. Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well.
  4. Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min.
  5. Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup.

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