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To much chocolate cake with caramel icing
To much chocolate cake with caramel icing

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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to to much chocolate cake with caramel icing recipe. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook To much chocolate cake with caramel icing:
  1. Use cake
  2. Prepare (18.25 ounce) package devil's food cake mix
  3. Get 5.9 ounce) package instant chocolate pudding mix
  4. Provide sour cream
  5. Take vegetable oil
  6. Provide eggs
  7. Use warm water
  8. Provide semisweet chocolate chips
  9. Provide simple caramel frosting
  10. Take vanilla frosting
  11. Provide caramel ice cream topping
  12. Prepare mix both ingredients together and drizzle over cake
Instructions to make To much chocolate cake with caramel icing:
  1. Preheat oven to 350°F (175 degrees C)
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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