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Chicken and Veggie Stir fry with rice 😋
Chicken and Veggie Stir fry with rice 😋

Before you jump to Chicken and Veggie Stir fry with rice 😋 recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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One of the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken and veggie stir fry with rice 😋 recipe. To make chicken and veggie stir fry with rice 😋 you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken and Veggie Stir fry with rice 😋:
  1. Take Boneless chicken (1 kg)
  2. Provide Green bell pepper (1)
  3. Prepare Tomato (small 4)
  4. Provide Onion (2 medium size)
  5. You need Cabbage (small 1/2)
  6. Use Carrot (1 medium)
  7. Provide Garlic paste (1 tbsp)
  8. You need Salt (1 tsp or per taste)
  9. Use Red chilli powder (1 tsp)
  10. Provide Red chilli flakes (1 tsp)
  11. Use Black pepper powder (1/2 tsp)
  12. Provide Soy sauce (1 tbsp)
  13. Provide Red chilli sauce (1 tbsp)
  14. Provide Tomato ketchup (3 tbsp)
  15. You need Chilli garlic sauce (3 tbsp)
  16. Prepare Water (1 cup)
  17. Use Oil (1/2 cup)
Instructions to make Chicken and Veggie Stir fry with rice 😋:
  1. Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken.
  2. In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce.
  3. Mix the chicken, now add all the veggies and mix well.
  4. After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy

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