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Before you jump to Veggie tofu noodle stirfry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veggie tofu noodle stirfry recipe. To make veggie tofu noodle stirfry you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie tofu noodle stirfry:
- Provide every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
- Take marinated tofu
- You need hokien noodles
- You need your favourite stir fry sauce, I used hot garlic and ginger
Steps to make Veggie tofu noodle stirfry:
- Chop all the veggies to bite size pieces
- Chop the tofu into cubes
- Put a wok on high heat and add oil, preferably peanut oil
- Throw in all veggies and tofu and stir fry. Keep veg moving at all times
- Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
- Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
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