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Thai-style stir fry noodle
Thai-style stir fry noodle

Before you jump to Thai-style stir fry noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to thai-style stir fry noodle recipe. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Thai-style stir fry noodle:
  1. You need Egg noodle (any kind you like)
  2. Take Sweet black soy sauce
  3. Use Soy sauce
  4. Take oyster sauce
  5. Prepare Baby corn, mangetout or any veggie you like
  6. Use King prawn, crab sticks, or meatball
  7. Use Oil
  8. Provide chopped garlic
  9. You need sugar
Instructions to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

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