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Easy Minced Tuna Soboro in a Food Processor
Easy Minced Tuna Soboro in a Food Processor

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We hope you got insight from reading it, now let’s go back to easy minced tuna soboro in a food processor recipe. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Minced Tuna Soboro in a Food Processor:
  1. Provide Tuna trimmings
  2. You need ● Mayonnaise
  3. Take ● Sugar
  4. Use ●Soy sauce
  5. You need ●Sake
  6. Provide ● Mirin
  7. Prepare ●Ginger
  8. Get bowlful for each serving Hot cooked rice
  9. You need Shiso leaves (for topping, optional)
  10. Prepare per person Poached egg (optional)
Instructions to make Easy Minced Tuna Soboro in a Food Processor:
  1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
  2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
  3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
  4. You can make rice balls with this tuna soboro.
  5. You can add this soboro to a rolled omelet.

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