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Marinated Korean BBQ Tofu
Marinated Korean BBQ Tofu

Before you jump to Marinated Korean BBQ Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large selection of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to marinated korean bbq tofu recipe. You can have marinated korean bbq tofu using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Marinated Korean BBQ Tofu:
  1. Use firm tofu, cut into bite size cubes
  2. Use Korean BBQ Sauce
  3. You need grated garlic
  4. Prepare Thinly sliced scallions and sesame (optional)
Steps to make Marinated Korean BBQ Tofu:
  1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours.
  2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil.
  3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized.
  4. Garnish with scallions and sesame seeds to serve if desired.

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