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Korean BBQ (Bulgogi)
Korean BBQ (Bulgogi)

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We hope you got benefit from reading it, now let’s go back to korean bbq (bulgogi) recipe. To cook korean bbq (bulgogi) you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Korean BBQ (Bulgogi):
  1. Provide Ribeye steak thinly sliced
  2. Use Pear
  3. Get Garlic Cloves
  4. Take Yellow Onion
  5. Get Brown Sugar
  6. Provide Soy Sauce
  7. Get Sesame Oil
  8. You need Green Onions thinly sliced
  9. Take sesame seeds
Steps to make Korean BBQ (Bulgogi):
  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

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