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Good Ol' Gingersnaps
Good Ol' Gingersnaps

Before you jump to Good Ol' Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to good ol' gingersnaps recipe. To make good ol' gingersnaps you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Good Ol' Gingersnaps:
  1. Take all purpose flour
  2. Get salt
  3. You need baking soda
  4. Take ground cinnamon
  5. Get ground cloves
  6. Provide ground ginger
  7. Take granulated sugar
  8. You need butter or margarine
  9. Prepare egg
  10. Take molasses
  11. Prepare extra sugar for rolling
Instructions to make Good Ol' Gingersnaps:
  1. Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
  2. Sift the first 6 ingredients together in a small bowl.
  3. Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
  4. Add the dry ingredients and mix well.
  5. Form walnut sized balls and roll in the extra sugar.
  6. Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
  7. Place cookies on wire racks to cool.
    • If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
  9. **The longer these bake, the crunchier they'll be.

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