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Before you jump to Spicy Korean BBQ Pork recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Provide pork, pork belly, butt, tenderloin
- Prepare rice cooking wine
- Provide soy sauce
- Get fish sauce (optional)
- Use sesame oil
- Provide roasted sesame seeds
- Provide garlic
- Provide 1-2 inch piece ginger, grated
- Get brown sugar
- Use gochuchang (red pepper paste)
- Provide grated pear or Apple
- Use medium onion
- Prepare green onions
- Take red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
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