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We hope you got insight from reading it, now let’s go back to korean bbq chicken drumsticks recipe. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Korean BBQ chicken drumsticks:
- Get 8 chicken drumsticks
- Provide 1 tsp salt
- Prepare 2 tbsp corn starch
- Get 1 tbsp sesame oil
- Use 4 clove garlic
- You need 1/3 cup ketchup
- Take 1/4 cup sugar
- You need 1/3 cup gochujang
- You need 1 tbsp cider vinegar
Steps to make Korean BBQ chicken drumsticks:
- Heat oven to 475
- Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
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