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Bbq baby corn
Bbq baby corn

Before you jump to Bbq baby corn recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that having healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bbq baby corn recipe. You can have bbq baby corn using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Bbq baby corn:
  1. Prepare 1 can baby corn drained and rinse with cold water
  2. Get 1/4 cup Korean BBQ sauce or to taste **
  3. Use 1/2 tsp Sriracha or to taste optional
Steps to make Bbq baby corn:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking.
  3. Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized.

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