Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korean Style Pulled Pork Sandwich recipe here. We also have wide variety of recipes to try.

Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you need 36 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Prepare Burger Buns
  2. Take Burger Buns, Cut in half
  3. Provide BBQ Sauce:
  4. Prepare Gochujang (Korean Chili Paste)
  5. Use Gochugaru (Korean Chili Powder)
  6. You need Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Prepare Brown sugar
  8. Take Soy sauce
  9. Use Onion Powder
  10. Use Garlic Powder
  11. You need Apple Cider Vinegar
  12. Take Worcestershire Sauce
  13. Use Black Pepper
  14. Prepare Salt
  15. Prepare Tomato Ketchup
  16. You need Water
  17. Get Tomato Paste
  18. Get Vegetable oil
  19. Get For Pork Marinade:
  20. Use Pork
  21. You need Gochujang (Korean Chili Paste)
  22. Get Honey
  23. You need Smoked Paprika
  24. Get Onion Powder
  25. Provide Ketchup
  26. Provide Soy Sauce
  27. Provide Worcestershire Sauce
  28. Provide Black Pepper
  29. Use Salt
  30. Take Cabbage Slaw:
  31. Prepare Cabbage, Finely chopped or shred
  32. Get Thousand island Mayo
  33. Provide Apple Cider Vinegar
  34. Use Honey
  35. You need Salt
  36. Get Black Pepper
Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

If you find this Korean Style Pulled Pork Sandwich recipe useful please share it to your good friends or family, thank you and good luck.