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Kalbi (Korean Barbequed Beef Short Ribs)
Kalbi (Korean Barbequed Beef Short Ribs)

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We hope you got insight from reading it, now let’s go back to kalbi (korean barbequed beef short ribs) recipe. To make kalbi (korean barbequed beef short ribs) you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kalbi (Korean Barbequed Beef Short Ribs):
  1. Provide 5 pounds Korean style beef short ribs
  2. Take brown sugar
  3. Take soy sauce
  4. Get water
  5. Use mirin (rice wine)
  6. Prepare black sesame oil
  7. Take onion, peeled and finely grated
  8. You need asian pear, peeled and finely grated
  9. Use black pepper
  10. Provide minced garlic
  11. Get green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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