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Samgyeopsal: Korean-style Pork Belly BBQ At Home
Samgyeopsal: Korean-style Pork Belly BBQ At Home

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We hope you got benefit from reading it, now let’s go back to samgyeopsal: korean-style pork belly bbq at home recipe. To make samgyeopsal: korean-style pork belly bbq at home you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Provide 300 grams Pork belly (block)
  2. Provide 1/2 Lettuce
  3. Get Ssamjang (spicy miso paste):
  4. Use 1 1/2 tbsp Gochujang
  5. Provide 1 1/2 tbsp Miso
  6. Get 1 tbsp Sake
  7. Prepare 2 tsp Sugar
  8. Provide 1 tsp Sesame oil
  9. Use 1 clove Grated garlic
  10. Provide Dipping sauce for the meat (1 serving):
  11. You need 1 tsp Sesame oil
  12. You need 1 pinch Good quality salt
Steps to make Samgyeopsal: Korean-style Pork Belly BBQ At Home:
  1. Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.
  2. Wash the lettuce and tear the leaves apart.
  3. Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.
  4. Create the dipping sauce on a small sauce dish (2 servings).
  5. Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.
  6. I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.
  7. Please serve with this super easy, Korean style seaweed and egg soup. - - https://cookpad.com/us/recipes/146105-korean-style-soup-wakame-seaweed-egg
  8. How about making a kimchi side dish at home as well? Super easy. - - https://cookpad.com/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

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