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Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Before you jump to Char Siu, Chinese BBQ Pork recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that eating healthy foods can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to char siu, chinese bbq pork recipe. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Char Siu, Chinese BBQ Pork:
  1. Use 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Get 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. You need 1/2 cup korean bulgogi bbq sauce
  4. Use 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

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