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BBQ Jalapeno Stir Fried Rice (Vegetarian)
BBQ Jalapeno Stir Fried Rice (Vegetarian)

Before you jump to BBQ Jalapeno Stir Fried Rice (Vegetarian) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bbq jalapeno stir fried rice (vegetarian) recipe. To cook bbq jalapeno stir fried rice (vegetarian) you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Prepare 3 portions cooked/steamed rice (jasmine or sticky/sushi)
  2. Use 1 1/2 large onion
  3. Prepare 1 pickled or raw jalapeno
  4. Use 4 to 6 asparagus
  5. Take 1 can sweet corn
  6. Get 1 House of Tsang Korean Teriyaki sauce
  7. Take 1 BBQ sauce (preferably spicy)
  8. Provide 1 paprika
  9. Get 1 salt and sugar to taste
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
  1. Dice onion in to large cubes.
  2. Cut asparagus (should be smaller than onion).
  3. Stir fry onion and asparagus (olive oil or any vegetable oil).
  4. Add salt, sugar, and paprika as much as you like.
  5. Cook until onion starts to become transparent.
  6. Mince and add pickled or raw jalapeno.
  7. Drain canned sweet corn and add it into the pan.
  8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
  9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
  10. Add more salt, sugar, or paprika if desired.

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