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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gingerbread:
  1. Take all purpose flour
  2. You need baking soda
  3. Take level tsp. Ground ginger
  4. Use beaten egg
  5. Get tbsp.milk
  6. Get butter/margarine
  7. Take sugar
  8. Use Golden syrup
  9. Use Raisins/sultanas
Steps to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

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