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Mozzarella Stuffed Mushrooms
Mozzarella Stuffed Mushrooms

Before you jump to Mozzarella Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mozzarella stuffed mushrooms recipe. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mozzarella Stuffed Mushrooms:
  1. Provide 8 medium to large button mushrooms, wiped clean and stem removed
  2. You need 3-4 Tablespoon Korean BBQ sauce
  3. You need 1/3 cup mozzarella cheese
  4. Get Olive oil spray
  5. You need 1/2 teaspoon basil flakes
Instructions to make Mozzarella Stuffed Mushrooms:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
  4. Sprinkle some basil flakes to serve if desired.

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