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Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oven-baked honey chicken legs recipe. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Oven-baked Honey Chicken Legs:
  1. Use 12 chicken legs
  2. You need white sesame seeds (optional)
  3. Get ~~ Marinade ~~
  4. Provide 8 oz Korean BBQ sauce for chicken
  5. Get 1/2 tsp salt
  6. Get 2 Tbsp soy sauce
  7. Prepare 1 Tbsp rice wine
  8. Use 1 Tbsp water
  9. Use ~~ Honey sauce ~~
  10. Use remain marinade
  11. Use 1 pinch salt
  12. Use 1 Tbsp Balsamic vinegar
  13. Get 2 Tbsp honey
Steps to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

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