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Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to oven-baked teriyaki chicken recipe. To make oven-baked teriyaki chicken you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Oven-Baked Teriyaki Chicken:
- Provide boneless & skinless chicken thighs
- You need ~~ Marinade ~~
- You need Korean BBQ sauce for chicken
- Use salt
- Use soy sauce paste
- You need soy sauce
- Get rice wine
- Use water
- You need ~~ Flour Mixture ~~
- Take all-purpose flour
- Provide potato flour
- You need salt
- Prepare white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Use teriyaki sauce
- Get honey
- Prepare water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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