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LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )
LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Before you jump to LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to lg spicy meat and mushroom ( all in a pot ) recipe. To make lg spicy meat and mushroom ( all in a pot ) you only need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. You need 1 cup cooked roasted pork
  2. Get 1 cup chinese bbq pork
  3. Use 4 slice cured ham
  4. Provide 6 small sausage
  5. You need 2 medium roma tomato
  6. Prepare 4 slice bacon
  7. Take 1 1/2 cup water
  8. Get 2 cup button mushroom
  9. Take sauce
  10. Prepare 2 tbsp teriyaki sauce
  11. Provide 2 tbsp worchestchire sauce
  12. Use 1 tsp fine chili powder
  13. Provide 1 tsp pls refer to my recipe Lg szechuan pepper salt (optional )
  14. Provide 1 tbsp oyster sauce or Korean beef bulgogi sauce
  15. Use garnish
  16. Take 1 dash fine chili powder
  17. Prepare 1 dash dried parsley flake
Instructions to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
  1. Put all ingredient unto preasure cooker on high for 10 minute
  2. Slice up meat and serve top parsley flake and fine chili powder

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