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Kale Chips
Kale Chips

Before you jump to Kale Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kale chips recipe. To make kale chips you only need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Chips:
  1. You need Kale
  2. Get Olive oil
  3. Use Salt & pepper
Steps to make Kale Chips:
  1. Wash kale and dry
  2. Toss with olive oil (coat leaves, but do not douse with oil) and salt & pepper
  3. Bake at 350°F for 10 mins
  4. Enjoy!!

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