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We hope you got benefit from reading it, now let’s go back to kale chips with himalayan salt & nutritional yeast recipe. To make kale chips with himalayan salt & nutritional yeast you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale Chips With Himalayan Salt & Nutritional Yeast:
- Use Kale
- Take Olive Oil
- Prepare Himalayan salt
- Use Nutritional yeast
Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:
- Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces.
- Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly.
- Sprinkle Kale with salt and yeast and toss to coat.
- Spread Kale in large baking pan. I use a lasagna pan for the high sides.
- Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking.
- You will be able to tell its done by feeling it. Kale should be crispy and dark
- Eat right away. Serves 4 as a small side dish or as a nutritious snack.
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