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Before you jump to Secret of the Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to secret of the gingersnap cookies recipe. You can cook secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Secret of the Gingersnap Cookies:
- Use all-purpose flour
- You need ground ginger
- You need baking soda
- You need salt
- You need shortening
- Get white sugar
- Provide egg
- Get dark molasses
Instructions to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
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