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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Gingerbread biscuits:
- Get butter
- You need brown sugar (1 cup firmly packed)
- Get treacle (1 cup)
- Get eggs, lightly wisked
- Get plain flour (4 cups)
- Get self raising flour
- Prepare ground ginger
- Use ground cinnamon
- Prepare ground cloves
- You need bicarbonate of soda
- Use egg whites (for icing)
- Get pure icing sugar (2 2/3 cups) (for icing)
- Provide fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
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