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Before you jump to Gingerbread Fat Bombs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gingerbread fat bombs recipe. You can cook gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Gingerbread Fat Bombs:
- You need unsalted butter
- Take oats
- Use sugar
- Prepare ginger (fresh/ground)
- Provide cinnamon
- Provide salt
- Get honey
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
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