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Fried green tomatoes
Fried green tomatoes

Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Fried green tomatoes:
  1. Get 6 Green tomatoes
  2. Provide 1 1/2 cup buttermilk
  3. Use 1 1/2 cup corn meal mix
  4. Use 1 tsp salt
  5. Take 1 tsp ground black pepper
  6. You need 1 tsp goya all purpose seasoning
  7. Take 1 1/2 cup vegetable oil
Instructions to make Fried green tomatoes:
  1. Wash tomatoes
  2. Slice tomatoes how thick or slim you want
  3. In a separate contain pour buttermilk
  4. In a separate container mix cornmeal mix and seasoning
  5. Place tomatoes in buttermilk
  6. Pour oil in frying pan and put onto medium heat
  7. Once oil is hot place tomatoes in cornmeal and seasoning mixture
  8. Cover tomatoes completely
  9. Place in oil and fry flipping once
  10. Take tomatoes out and place on a plate lined with paper towels to absorb excess grease
  11. Sprinkle with a little salt and enjoy

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