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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fried Green Tomatoes:
- Use 3 green tomatoes
- Use 2 tsp salt
- Use 1 tsp pepper
- Get 1 tsp baking powder
- Prepare 3/4 c flour
- Provide 1/2 c corn meal
- Prepare 3 eggs
- Take 1/2 c milk
- Prepare Vegetable oil
Instructions to make Fried Green Tomatoes:
- Slice tomatoes in a little over 1/4 of an inch pieces
- Beat and milk mixture well
- Set aside 1/4 c of the flour in a shallow bowl and set aside. Mix the remaining flour, cornmeal, baking powder, salt and pepper in large shallow bowl.
- Heat oil, 1/4 of an inch to 1/2 inch in depth. Dust tomatoes in the 1/4 of flour, then the egg mixture, then the cornmeal mixture, and fry until golden brown on both sides.
- I served mine topped with parmesan cheese, buttermilk ranch and lemon wedges.
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