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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is often a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried green tomatoes:
- Prepare tomatoes
- Get green tomatoes
- You need milk
- Prepare all purpose flour
- Prepare beaten eggs
- Get fine bread crumbs
- Get cooking oil
Steps to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
- Dip slices in milk, then flour, then eggs, then bread crumbs.
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
- Season with salt and pepper and serve.
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