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Oven Fried Green Tomatoes
Oven Fried Green Tomatoes

Before you jump to Oven Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that eating healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood increaser!

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to oven fried green tomatoes recipe. You can have oven fried green tomatoes using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Oven Fried Green Tomatoes:
  1. Get Green Tomatoes
  2. Prepare All-Purpose Flour
  3. You need Cajun Seasoning
  4. Take Cornstarch
  5. Use Egg
  6. Take Milk
  7. Use Salt
  8. You need Panko Bread Crumbs
Steps to make Oven Fried Green Tomatoes:
  1. Preheat oven to 425°F.
  2. Slice tomatoes into 1/2-inch slices.
  3. Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
  4. Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
  5. Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.

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