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Before you jump to simple fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple fried green tomatoes recipe. To make simple fried green tomatoes you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook simple fried green tomatoes:
- Take green tomatoes
- Provide eggs
- Get milk
- Get jiffy mix or flour
- Prepare parsley
- Take creole seasoning
- Use oil
Instructions to make simple fried green tomatoes:
- heat oil in skillet
- slice tomatoes 1/2" thick
- in a mixing bowl add the eggs, milk, and jiffy mix. stir until climps are gone. (if the batter is too runny add more jiffy mix, if batter is too thick add more milk), add parsely and creole seasoning. stir.
- once oil is hot, dip tomatoes in batter covering completely. let cook until golden brown flip.
- get a plate cover it with paper towel. put fried tomatoes onto paper towel, let cool. enjoy!
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