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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. To make crispy fried green tomatoes you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook crispy fried green tomatoes:
- Provide 1 cup flour
- Use 1 cup cornmeal
- Use 1 1/2 cup milk
- Use 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 cup canola oil
- Use 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
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