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Green onion sabji
Green onion sabji

Before you jump to Green onion sabji recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to green onion sabji recipe. To cook green onion sabji you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green onion sabji:
  1. Provide 200 gm green onion
  2. Take 2 Tomatoes
  3. Provide 1 tsp Ginger garlic green chillies paste
  4. Provide as needed Oil to cook
  5. Use to taste salt and red chilli powder
  6. Use 1/2 tsp turmeric powder
  7. Take 1/2 tsp coriander powder
Steps to make Green onion sabji:
  1. Chop green onions
  2. Grind ginger garlic and green chillies
  3. Take 2 spoon oil in a pan add ginger garlic and green chillies paste, add chopped tomatoes
  4. Add chopped green onions, salt, turmeric powder, coriander powder, red chilli powder.
  5. Now cook for 10 mins on low flame and it's ready to eat.

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