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Roasted Green Beans (with Tomatoes and Feta)
Roasted Green Beans (with Tomatoes and Feta)

Before you jump to Roasted Green Beans (with Tomatoes and Feta) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted green beans (with tomatoes and feta) recipe. To make roasted green beans (with tomatoes and feta) you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roasted Green Beans (with Tomatoes and Feta):
  1. Provide 4 cups green snap beans, trimmed
  2. Get 2 cups grape tomatoes, halved
  3. Provide 1/4 cup fresh basil, chiffonade (divided)
  4. Use 2 garlic cloves, chopped/minced
  5. Provide 1/2 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 4 oz fat free crumbled feta
Instructions to make Roasted Green Beans (with Tomatoes and Feta):
  1. Preheat oven to 450F
  2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
  3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
  4. Toss beans with tomato mixture and top with remaining basil.
  5. Refrigerate prior to serving.

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