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Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Before you jump to Argentine Red Shrimp With Tomatoes & Feta Cheese recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. To make argentine red shrimp with tomatoes & feta cheese you only need 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Take Olive oil for coating the shrimp
  3. You need Freeze-dried oregano or fresh
  4. Get Salt and Pepper
  5. Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Use 1-2 Tbs olive oil
  7. Prepare 1/3 cup diced shallots
  8. Get 1-2 garlic cloves minced
  9. Prepare Salt and pepper
  10. Take Dash or so of white wine
  11. Use Red pepper flakes
  12. Provide 1-2 oz. Feta cheese crumbled
  13. You need Freeze-dried mint leave flakes or fresh
  14. Get Cooking, assembly, and baking
  15. Provide Preheat the oven to 400f
  16. Provide In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Provide Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Provide Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Provide Add a splash of white wine and simmer for a few minutes more
  21. Use Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Provide Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Get Put into the oven and cook about 10-15 minutes until bubbly
  24. Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

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