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Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to marinated green beans with tomatoes & olives recipe. You can cook marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:
- Take 2 lb fresh green beans trimmed
- Prepare 1 1/2 tsp salt, divided
- Use 2 garlic cloves, minced
- Use 1/4 cup olive oil
- Take 1 cup kalamanta olives, sliced
- Provide 2 tomatoes, seeded & chopped
- Get 2 tbsp red wine vinegar
- Use 1 tbsp fresh oregano, finely chopped
- Prepare 1/4 tsp pepper
- Use 2 4 oz. packages, crumbled feta cheese
Instructions to make Marinated Green Beans with Tomatoes & Olives:
- Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
- Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.
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