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Masaledaar Green onion with potatoes
Masaledaar Green onion with potatoes

Before you jump to Masaledaar Green onion with potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to masaledaar green onion with potatoes recipe. To cook masaledaar green onion with potatoes you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Masaledaar Green onion with potatoes:
  1. Take 2 potatoes diced
  2. Take 4 tomatoes diced
  3. You need 1 bunch Green onions(finely chopped)
  4. Take 2 green chillies
  5. Use 2 tbsp oil
  6. Use 1 tsp red chilli powder
  7. You need 1/4 tsp turmeric powder
  8. Use 2 tsp coriander powder
  9. Take to taste Salt
Instructions to make Masaledaar Green onion with potatoes:
  1. Chop green onions and wash and keep aside. Dice tomatoes and potatoes.
  2. Heat oil in pressure cooker add green onions and cook it for 5 minutes. Add green chillies, tomatoes and potatoes and cook for few minutes.
  3. Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Now cover the cooker with lid abd pressure cook it till 4 vissles.
  4. Now open the cooker lid and mix well the sabji and mash it evenly till it gets dry. Keeping it on low flame. Enjoy this healthy sabzi with roti or rice.

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