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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy eating promotes a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to gingerbread recipe. You can have gingerbread using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gingerbread:
- Get flour
- Take firmly packed light brown sugar
- Get baking powder
- Take baking soda
- You need salt
- Take cinnamon
- Get ginger
- Take shortening, margarine or butter
- Get boiling water
- Take molasses
- Use egg, slightly beaten
Instructions to make Gingerbread:
- Preheat oven to 350°F.
- Grease bottom only of 9" round pan or spray muffin tin with pan spray
- In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well.
- Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full.
- Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean.
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