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Stuffed Tomatoes
Stuffed Tomatoes

Before you jump to Stuffed Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed tomatoes recipe. To cook stuffed tomatoes you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Tomatoes:
  1. Take 1/2 lb ground beef
  2. Take 1/2 onion; diced
  3. Prepare 1 stalk celery; diced
  4. Prepare 1/2 carrot; diced
  5. Prepare 3 garlic cloves; diced
  6. Take 4 tomatoes preferably beefsteak tomatoes
  7. Use 1 bellpepper
  8. You need 1 Yukon gold potato; cut into wedges
  9. Prepare 3/4 ths cup short-grain rice
  10. Provide 1-2 tbsp tomato paste
  11. Use 1 tbsp sugar
  12. Use 1 cup chicken broth (water is fine)
  13. Take Mint
  14. Prepare Parsley
  15. Provide Dill
  16. Provide Feta cheese
Steps to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

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