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Nan's Red Salsa
Nan's Red Salsa

Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to nan's red salsa recipe. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Nan's Red Salsa:
  1. Take can tomatoes *
  2. Take small onion, roughly chopped
  3. Use garlic, minced
  4. You need diced jalapeño (to taste)**
  5. You need lime, juice only
  6. Prepare salt
  7. Provide sugar
  8. Take cumin
  9. Take smoked paprika
  10. Use green onions, chopped
  11. Provide Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

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